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Geena Marcuzzo‘s passion for cooking - for bringing life to a table- is rooted in her Italian upbringing. Geena’s Nana and Nanu instilled the art of a family meal, the gratitude for fresh food, and making a meal a memory.
Family meals meant kitchens filled with love, everyone pitching in to help cook, and going back for seconds.
“Field To Fork” brings the passion of Italian cooking and combines it with Geena’s love of small batch farm meats and produce. Much like her grandmother, Geena includes everyone in her cooking from healthy swaps to gluten free options - there’s a recipe for everyone!
Geena has spent years cultivating her love of food and preserving fresh food, and “Field To Fork” is a perfect reflection of that love and dedication. Her niche for cooking with the seasons and using fresh produce makes “Field To Fork” a year round must.
“Field To Fork” can help you create meals that not only feed your belly, but create memories with your family in the kitchen.
In the words of Geena’s Nana - “Mangia!”
Eat, and eat well.
Details: Hardcover. Size 8.5x11, 200 pages