Gluten free Lasagne Artisanal dry pasta from Gragnano is hands down the best textured gluten free lasagne you will ever try! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true Artisanal Pasta from Gragnano.
Use as you would any quality dry pasta. If I am in hurry, I will soak the noodles in hot water while I cook the filling.
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!
Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water