These two flavors are PERFECT for a charcuterie board, morning brunches, a lunchtime sandwich or even as a glaze for your pork (or chicken) at dinner!
Pink Bartlett//pairs best with blue cheese, cheddars & goat cheese. The subtle spice equally complements jamon Serrano, prosciutto, & salami. I personally love this w/ horseradish cheese or adding a spoonful to porkchops in the cast iron!
Ruby Red Apple//pairs best with all the gooey cheese like brie or a grilled cheese! Not too sweet with a slight bitter bite!
4.5 oz jars//Each jar has its own description of suggested pairings//Handmade on Orcas Island//Woman Owned Business