Apricot Chili Pepper Jam

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California grown apricots + premium dried Mexican chili peppers = a jam that is sweet with a kick of heat! Versatile & so delicious, use to glaze chicken, pork or lamb. This makes an amazing pan sauce when mixed with meat drippings. Top goat cheese, warmed Brie or cream cheese + serve with crackers or spread on bread. Whip into cooked sweet potatoes with butter & a pinch of salt or spread onto a warm buttered biscuit. 

Great with Cheese ~ Gluten Free ~ All Natural

Made In The USA//California

10.5 oz// Ingredients: Apricots (ascorbic & citric acid), pure cane sugar, cider vinegar, dried chilies, water, fruit pectin.